I’d seen a chandelier in a restaurant in Barcelona when I was traveling. The chandelier was hanging at eye level. It was really beautiful. When you sat down to eat you looked underneath it, and it acted as a centerpiece for the table. I loved this idea of hanging a chandelier at eye level. And it triggered something that said, I now can make a chandelier, because it doesn’t have to be functional.
– Dale Chihuly
Almond Butterscotch Photography
Capturing Moments Since 2008